In a nicely lined box.. on their way to a friend in Boston.

On a whim, I made cookies on Sunday afternoon.

They weren’t my best. I didn’t know you had to use less whole wheat flour if you sub it for white flour, so they’re a little dry.

Here they are, in a box, on their way to someone’s office.

When you eat them, maybe you should dip them in some coffee or milk? It might help the texture a little.